Clams with Rouge Sauce
- 1 16 oz box linguine (I usually can get this for $0.25 a box at Meijer and stock pile it)
- 1 jar Ragu spaghetti sauce (bought for 3/$5 + had 3 $0.50 coupons, so $1.17/jar)
- 3 cans Snow's chopped clams (bought at Rite Aid $0.99/ea + had 3 $1.00/2 coupons, so $0.49/can)
- 1 12 oz can Carnation Evaporated Milk (bought at Meijer $0.99/can + had coupon for $1/2, so $0.49/can)
- 2 T cornstarch mixed with just enough water to make it the consistency of maple syrup
In sauce pan, mix together last 4 ingredients cook until heated through and sauce has thickened. About 10 minutes. Served my family of 4, plus had 1 portion leftover. Your mileage may vary. Total Cost = $3.38. Cost per serving = $0.68.
My girls who normally HATE spaghetti sauce gobbled it up and told me it was awesome. As soon as I picked myself off the floor, I entered this post. ; )
Happy Hacking,
Colleen
